Fresh Breads
Crusty loaves and soft rolls, baked through the morning.
Since the neighborhood remembers
A bakery the block grew up on
Michele’s is the kind of place where the women behind the counter know the regulars by name and the first tray comes out before most of Hill Street is awake. Nothing here is rushed. The dough is given its time, the cakes are finished by hand, and the welcome is as warm as the ovens.
What people remember is the feeling. Walk in, breathe the morning air, and leave with something good and a smile you did not plan on.
